
Premium Mediterranean dry goods with elevated nutritional integ
Reliable • Nutritious • Cost‑Effective Staples for High‑Volume Foodservice

Reliable • Nutritious • Cost‑Effective Staples for High‑Volume Foodservice

“Trefo” means “to nourish” in Greek — and that’s our mission. We work directly with Mediterranean farmers and cooperatives to bring their dry goods to the world. From wild Oregano from the Mountains of Greece to traditional nutritional grains, we ensure every shipment carries the taste of tradition.
A traditional fermented grain product widely used in Mediterranean cuisine. Its nutritional density, long shelf life, and ease of preparation make it ideal for institutional settings such as hospitals, correctional facilities, and schools. Available in sweet and sour varieties, as well as our own proprietary blend, it offers both comfort and health benefits in a cost-effective format.
Fir/Elato honey is a rare, premium honey harvested from the majestic fir forests of Greece, including Mount Mainalo, Taygetos, and Athos. Unlike floral honeys, it’s a honeydew variety—produced from tree sap rather than nectar—resulting in a thick, caramel-like texture and deep amber hue.
A traditional egg pasta squares or ribbons, known for their rich texture and versatility in Mediterranean cuisine. It has been a staple for homes and institutions for generations. Trefo Foods offers premium egg pasta ideal for institutional food service, culinary applications, and authentic dishes
Greek Oregano (Origanum vulgare) is a fragrant herb native to the Mediterranean region, prized for its robust aroma and culinary versatility. Trefo Foods offers premium Greek Oregano ideal for institutional food service, culinary applications, and natural health products.
Greek Mountain Tea, also known as Sideritis, is a traditional herbal tea harvested from the mountainous regions of Greece. Renowned for its aromatic flavor and natural health benefits, this caffeine-free tea is ideal for institutional food service settings such as wellness centers, hotels, and catering services.
Greek olive oil is one of the world’s most celebrated natural foods, produced from centuries‑old groves and crafted through methods that balance tradition with modern quality standards. Its flavor, purity, and nutritional profile make it a cornerstone of the Mediterranean diet and a trusted ingredient for chefs, dietitians, and health‑focused consumers.

Products that meet the operational needs of institutions: long shelf life, simple preparation, consistent quality, and strong nutritional value. Our products are ideal for hospitals, schools, long‑term care, correctional facilities, hotels and large‑scale kitchens that require dependable quality ingredients
A Trefo associate can come to you and provide a presentation on the benefits of our products for your institution and its patrons.
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Trefo Foods - Circa 1900 B.C,
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