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Trefo: Mediterranean Excellence, Purposefully Sourced.
Authentic heritage staples designed for the modern kitchen and the dignity of those you care for.
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Authentic heritage staples designed for the modern kitchen and the dignity of those you care for.

"Our mission is to bridge the gap between ancient Mediterranean heritage and the demands of modern care. We provide simple, honest staples that honor time-tested traditions while ensuring every meal serves the health, spirit, and dignity of the individuals you care for."
A traditional fermented grain product widely used in Mediterranean cuisine. Its nutritional density, long shelf life, and ease of preparation make it ideal for institutional settings such as hospitals, correctional facilities, and schools. Available in sweet and sour varieties, as well as our own proprietary blend, it offers both comfort and health benefits in a cost-effective format.
Fir/Elato honey is a rare, premium honey harvested from the majestic fir forests of Greece, including Mount Mainalo, Taygetos, and Athos. Unlike floral honeys, it’s a honeydew variety—produced from tree sap rather than nectar—resulting in a thick, caramel-like texture and deep amber hue.
A traditional egg pasta squares or ribbons, known for their rich texture and versatility in Mediterranean cuisine. It has been a staple for homes and institutions for generations. Trefo Foods offers premium egg pasta ideal for institutional food service, culinary applications, and authentic dishes
Greek Oregano (Origanum vulgare) is a fragrant herb native to the Mediterranean region, prized for its robust aroma and culinary versatility. Trefo Foods offers premium Greek Oregano ideal for institutional food service, culinary applications, and natural health products.
Greek Mountain Tea, also known as Sideritis, is a traditional herbal tea harvested from the mountainous regions of Greece. Renowned for its aromatic flavor and natural health benefits, this caffeine-free tea is ideal for institutional food service settings such as wellness centers, hotels, and catering services.
Greek olive oil is one of the world’s most celebrated natural foods, produced from centuries‑old groves and crafted through methods that balance tradition with modern quality standards. Its flavor, purity, and nutritional profile make it a cornerstone of the Mediterranean diet and a trusted ingredient for chefs, dietitians, and health‑focused consumers.

At Trefo, we believe that nutrition is the most powerful form of care. We’ve carefully selected every oil, honey, and grain to honor ancient traditions while meeting the demands of modern service, ensuring that every meal you serve provides both the comfort of home and the dignity of uncompromised quality.
A Trefo associate can come to you and provide a presentation on the benefits of our products for your institution and its patrons.
Open today | 09:00 a.m. – 05:00 p.m. |
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Trefo Foods - Circa 1900 B.C,
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